indianvegetariangluten-freevia groq
Spiced Paella Potato Fritters
A twist on traditional Indian street food, these crispy fritters combine the flavors of Indian spices with the warmth of paella.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large robust potatoes
- ●1 cup spanish paella rice
- ●1 large russet potatoes
- ●1 medium onion
- ●1-inch piece ginger
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●1/2 tsp turmeric powder
- ●1/4 tsp red chili powder
- ●to taste salt
- ●2 tbsp lemon juice
- ●as needed oil for frying
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Instructions
- 1
1. Boil the robust and russet potatoes until tender. Mash them in a bowl.
- 2
2. Heat oil in a pan and add cumin, coriander, turmeric, and red chili powder. Sauté for 1 minute.
- 3
3. Add the Spanish paella rice to the pan and sauté for 2 minutes.
- 4
4. Mix the cooked rice with the mashed potatoes, onion, ginger, lemon juice, and salt.
- 5
5. Divide the mixture into 8 equal portions and shape into patties.
- 6
6. Heat oil in a non-stick pan and fry the patties until golden brown and crispy.
- 7
7. Flip the patties and fry the other side until crispy.
- 8
8. Serve hot with your favorite chutney or raita.