Turkishmeat-basedvia groq
Turkish Lamb Kebap
A traditional Turkish dish featuring marinated lamb kebap grilled to perfection.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g LambCut into 1-inch cubes
- ●2 tbsp Turkish Adana Kebap Spice MixAvailable at most Middle Eastern grocery stores
- ●2 tbsp Olive OilFor grilling
- ●4 slices Rye BreadFor serving
- ●2 tbsp Robust Red VinegarFor serving (optional)
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Instructions
- 1
1. In a large bowl, combine lamb, Turkish Adana Kebap Spice Mix, and 1 tablespoon olive oil. Mix well to coat lamb cubes.
- 2
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat a grill or grill pan to medium-high heat.
- 4
4. Remove lamb from marinade, letting any excess liquid drip off.
- 5
5. Grill lamb cubes for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- 6
6. Transfer lamb to a serving platter or individual plates.
- 7
7. Grill rye bread slices for 1-2 minutes per side, or until lightly toasted.
- 8
8. Serve lamb with grilled rye bread and a drizzle of robust red vinegar (if desired).