germanmeatvia groq
Traditional German Lamb Kebap
A hearty and flavorful lamb kebap dish inspired by German cuisine, featuring robust flavors and tender lamb.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●500g Lambcut into 1-inch cubes
- ●2 tsp Turkish Adana Kebap Spice Mixavailable at most middle eastern markets
- ●2 tbsp Olive Oilfor brushing the kebap
- ●4 slices Rye Breadfor serving
- ●1 Fresh Cucumberfor serving
- ●1 Red Onionfor serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine lamb cubes and Adana Kebap Spice Mix. Mix well to coat.
- 3
Thread lamb cubes onto skewers, leaving a small space between each cube.
- 4
Brush the kebap with olive oil and season with salt.
- 5
Grill the kebap for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 6
Serve the kebap with rye bread, sliced fresh cucumber, and red onion.