frenchmeatvia groq
Lamb Adana Kebap Frites
French-inspired take on Turkish-style lamb kebap served with crispy frites.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb Adana KebapAvailable at local butcher or substitute with thinly sliced lamb shoulder
- ●1 baguette Turkish Rye BreadFor serving
- ●1 tsp Turkish Spice MixComprised of cumin, coriander, and paprika
- ●2 tbsp Olive OilFor grilling and finishing
- ●3 cloves GarlicMince for added flavor
- ●to taste SaltFor seasoning
- ●to taste PepperFor seasoning
- ●2 large PotatoesFor frites
- ●1 cup Vegetable OilFor frying frites
- ●1 pat ButterFor serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season lamb with salt, pepper, and Turkish spice mix.
- 3
Grill lamb for 5-6 minutes per side, or until cooked to your liking.
- 4
Slice lamb into thin strips.
- 5
Peel and cut potatoes into long strips for frites.
- 6
Heat vegetable oil in a deep frying pan to 350°F.
- 7
Fry potatoes in batches until golden brown, about 3-4 minutes.
- 8
Drain frites on paper towels.
- 9
Serve lamb strips with frites and a pat of butter.
- 10
Slice Turkish rye bread and serve on the side.