Britishvegetarianvia groq
Traditional British Yorkshire Pudding
A classic British dish often served with roasted meats. Yorkshire pudding is a simple, yet satisfying meal that is easy to prepare.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup all-purpose flour
- ●1 cup milk
- ●2 eggs
- ●1 teaspoon salt
- ●2 tablespoons beef drippings or oil
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Instructions
- 1
1. Preheat oven to 425°F (220°C).
- 2
2. In a large bowl, whisk together flour, salt, and a pinch of pepper.
- 3
3. In a separate bowl, whisk together milk, eggs, and a pinch of salt.
- 4
4. Add the wet ingredients to the dry ingredients and mix until smooth.
- 5
5. Heat the beef drippings or oil in a 12-cup muffin tin in the oven for 5 minutes.
- 6
6. Pour the batter into the hot muffin tin and cook for 20-25 minutes, or until puffed and golden brown.
- 7
7. Serve hot with your favorite breakfast items, such as bacon, sausage, or black pudding.