germanvia groq
German Yorkshire Pudding with Celery and British Sausage
A hearty German-inspired dish that combines the classic British Yorkshire pudding with caramelized celery and robust sausage.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 British sausage
- ●1 cup All-purpose flour
- ●2 Eggs
- ●1 cup Milk
- ●2 stalks Celerycaramelized
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tsp Robust mustard
- ●1 cup Yorkshire pudding batter
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Caramelize the celery in a pan over medium heat.
- 3
Cook the British sausage in a separate pan until browned.
- 4
In a large bowl, whisk together the flour, eggs, milk, salt, and black pepper.
- 5
Add the caramelized celery and cooked sausage to the bowl and stir to combine.
- 6
Add the robust mustard to the bowl and stir to combine.
- 7
Pour the Yorkshire pudding batter into a greased 9x13 inch baking dish.
- 8
Pour the sausage and celery mixture over the batter in the baking dish.
- 9
Bake for 25-30 minutes or until the Yorkshire pudding is golden brown and the sausage is cooked through.
- 10
Serve hot and enjoy!