Traditional Italian Pudding
A classic Italian-inspired dessert made with a delicate balance of sweet and savory flavors. Yorkshire pudding serves as the base for a creamy custard.
Ingredients
- ●1 large Yorkshire Pudding
- ●1 1/2 cups Heavy Cream
- ●1/2 cup Granulated Sugar
- ●3 large Eggs
- ●1 tsp Vanilla Extract
- ●1/4 tsp Cinnamon
- ●2 tbsp Butter
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Place the Yorkshire pudding on a baking sheet.
- 3
3. In a medium saucepan, combine the heavy cream, granulated sugar, and vanilla extract.
- 4
4. Cook over medium heat, stirring occasionally, until the sugar dissolves.
- 5
5. Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens slightly.
- 6
6. Remove from heat and stir in the cinnamon and butter until melted.
- 7
7. In a separate bowl, whisk together the eggs.
- 8
8. Pour the warm cream mixture into the bowl with the eggs and whisk until smooth.
- 9
9. Pour the custard mixture over the Yorkshire pudding.
- 10
10. Bake for 15-20 minutes or until the custard is set and lightly golden brown.