Australian Cherry Tomato Tart
A sweet and savory tart filled with roasted Australian cherry tomatoes and a hint of tartness.
Ingredients
- ●1 pint Australian cherry tomatoeshalved
- ●1 sheet Tart pastry doughhomemade or store-bought
- ●1/4 cup Unsalted buttermelted
- ●1/4 cup Fresh basilchopped
- ●to taste Salt
- ●to taste Black pepper
- ●1/2 teaspoon Garlic powder
- ●2 tablespoons Olive oil
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Roll out the tart pastry dough to a thickness of about 1/8 inch.
- 3
3. Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
4. Trim the edges of the dough and press it into the corners of the pan.
- 5
5. In a large bowl, toss the cherry tomatoes with the olive oil, salt, black pepper, and garlic powder.
- 6
6. Spread the cherry tomatoes over the tart dough, leaving a 1-inch border around the edges.
- 7
7. Drizzle the melted butter over the tomatoes.
- 8
8. Sprinkle the chopped basil over the tomatoes.
- 9
9. Bake the tart for 25-30 minutes, or until the crust is golden brown and the tomatoes are tender.
- 10
10. Remove the tart from the oven and let it cool for 10-15 minutes before serving.