mexicanvegetariangluten-freevia groq
Roasted Cherry Tomato Salsa
A fresh and spicy salsa made with roasted cherry tomatoes, onions, and jalapenos, perfect for topping tacos or grilled meats.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups cherry tomatoeshalved
- ●1/2 cup red oniondiced
- ●1 roasted australian jalapenoseeded and finely chopped
- ●2 cloves garlicminced
- ●1/4 cup fresh cilantrochopped
- ●2 tablespoons tart lime juice
- ●1/2 teaspoon salt
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the cherry tomatoes with 1 tablespoon of oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until the tomatoes are tender and lightly charred.
- 3
In a blender or food processor, combine the roasted tomatoes, red onion, jalapeno, garlic, and cilantro. Blend until coarsely chopped.
- 4
Stir in the lime juice and season with salt to taste.
- 5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve chilled or at room temperature with tortilla chips, tacos, or grilled meats.