Australianketovia groq
Keto Australian Cherry Tomato Tart
A delicious keto tart filled with roasted Australian cherry tomatoes and topped with a flaky tart crust.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Australian cherry tomatoeshalved
- ●2 cloves Roasted garlicminced
- ●1 sheet Tart crusthomemade or store-bought
- ●1/4 cup Fresh basilchopped
- ●1/2 cup Feta cheesecrumbled
- ●2 tbsp Olive oilfor brushing tart crust
- ●to taste Salt
- ●to taste Black pepper
- ●1 Eggbeaten
- ●1/4 cup Heavy creamfor egg wash
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out tart crust and place in a 9-inch tart pan.
- 3
Brush tart crust with olive oil and sprinkle with salt and black pepper.
- 4
Spread roasted garlic over the tart crust.
- 5
Arrange Australian cherry tomatoes over the garlic.
- 6
Top with feta cheese and chopped fresh basil.
- 7
In a small bowl, whisk together egg and heavy cream.
- 8
Brush the egg wash over the edges of the tart crust.
- 9
Bake for 25-30 minutes, or until the tart crust is golden brown.
- 10
Remove from oven and let cool for 10 minutes before serving.