Frenchvegetarianvia groq
Kenyan Stew
A hearty stew with a Kenyan twist, inspired by French cuisine. This dish is perfect for a cold winter night.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 large Onions
- ●2 medium Carrots
- ●2 medium Potatoes
- ●2 tsp Kenyan spicesUse a combination of cumin, coriander, and turmeric
- ●1/2 cup Cashew nuts
- ●2 tbsp Dense tomato paste
- ●2 cups Water
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the onions and cook until they're translucent.
- 3
Add the carrots and potatoes and cook for 5 minutes.
- 4
Add the Kenyan spices, cashew nuts, and tomato paste. Cook for 1 minute.
- 5
Add the water and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer for 20 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!