chinesevegetariangluten-freevia groq
Kenyan Cashew Stew
A hearty, comforting stew inspired by Kenyan cuisine, with a Chinese twist. This dish combines the richness of cashews with the depth of spices.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 cup cashews
- ●2 medium quietly-cooked onionsChopped into small pieces
- ●2 medium dense sweet potatoesDiced into small cubes
- ●2 tsp kenyan curry powder
- ●1 lb stew meat (beef or lamb)Cut into bite-sized pieces
- ●2 tbsp soy sauce
- ●1 can coconut milk
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add chopped onions and cook until softened.
- 3
Add diced sweet potatoes and cook for 5 minutes.
- 4
Add curry powder and cook for 1 minute.
- 5
Add stew meat and cook until browned.
- 6
Add soy sauce, coconut milk, salt, and pepper. Stir to combine.
- 7
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 8
Stir in cashews and cook for an additional 5 minutes.
- 9
Serve hot, garnished with chopped fresh herbs if desired.