Malaysianvegetariangluten-freevia groq
Quick Malaysian Stir Fry
A simple and flavorful stir fry recipe from Malaysia, made with marinated chicken, vegetables, and a blend of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1/4 cup almondssliced
- ●2 tablespoons vegetable oil
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons soy sauce
- ●1 tablespoon honey
- ●1/2 teaspoon chili flakes
- ●1 cup snow peastrimmed
- ●1 cup red bell peppersliced
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Instructions
- 1
Heat the oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 4
Add the soy sauce, honey, and chili flakes and stir-fry for 1 minute.
- 5
Add the snow peas and red bell pepper and cook until the vegetables are tender-crisp, about 2-3 minutes.
- 6
Stir in the almonds and cook for 1 minute.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles.