Spicy Malaysian Chicken Fajitas
A quick and flavorful Mexican dish featuring chicken, peanuts, and a hint of Malaysian spices.
Ingredients
- ●1 pound chicken breast
- ●1/4 cup Malaysian peanut saucestore-bought or homemade
- ●1/4 cup quick almondssliced
- ●2 bell peppersany color
- ●1 large onions
- ●2 teaspoons fajita seasoning
- ●2 tablespoons fry oil
Instructions
- 1
Heat 1 tablespoon of fry oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned, about 5 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of fry oil to the skillet.
- 5
Add the sliced bell peppers and onions to the skillet and cook until tender, about 5 minutes.
- 6
Add the fajita seasoning to the skillet and stir to combine.
- 7
Return the chicken to the skillet and stir to combine with the vegetables and seasoning.
- 8
Stir in the Malaysian peanut sauce.
- 9
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 10
Serve the chicken and vegetables hot, garnished with sliced quick almonds.
- 11
Serve with your favorite Mexican dishes, such as tortillas, rice, and beans.