Quick Malaysian Almond Stir Fry
A fast and flavorful Chinese-inspired stir fry made with crunchy almonds and your choice of protein. Serve over steamed vegetables or rice for a nutritious meal.
Ingredients
- ●1 pound Chicken breastboneless, skinless
- ●1/2 cup Almondssliced
- ●2 tablespoons Rice vinegar
- ●1 tablespoon Soy sauce
- ●1 tablespoon Honey
- ●1 tablespoon Gingergrated
- ●1 clove Garlicminced
- ●1 tablespoon Vegetable oil
- ●1/4 cup Scallionschopped
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the chicken to the wok and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the wok and set aside.
- 4
In the same wok, add the sliced almonds and cook until lightly toasted, about 2-3 minutes.
- 5
Add the grated ginger and minced garlic to the wok and cook for 1 minute.
- 6
In a small bowl, whisk together the rice vinegar, soy sauce, and honey until well combined.
- 7
Pour the sauce into the wok and stir to combine with the ginger and garlic.
- 8
Return the chicken to the wok and stir to coat with the sauce.
- 9
Serve the chicken and sauce over steamed vegetables or rice, garnished with chopped scallions.
- 10
Enjoy your Quick Malaysian Almond Stir Fry!