Ethiopian Style Filo Pie
A sweet and savory pie filled with the flavors of Ethiopia, perfect for a snack or dessert. The combination of flaky filo crust and spicy Ethiopian spices is a match made in heaven.
Ingredients
- ●1 package Filo doughthawed
- ●1 sheet Pastry doughfor crust
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 cup Spinachfresh, chopped
- ●1 tsp Cuminground
- ●1 tsp Corianderground
- ●1/2 tsp Cayenne pepperground
- ●1/2 tsp Saltground
- ●1/4 tsp Black pepperground
- ●2 tbsp Buttermelted
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the filo dough to a thickness of about 1/8 inch.
- 3
Cut the filo into squares, about 4 inches per side.
- 4
Place a spoonful of the spinach mixture in the center of each square.
- 5
Brush the edges with melted butter and fold the filo in half to form a triangle.
- 6
Place the triangles on a baking sheet lined with parchment paper.
- 7
Bake for 20-25 minutes, or until the filo is golden brown.
- 8
Serve warm, garnished with chopped fresh herbs if desired.
- 9
Repeat with the remaining dough and filling.
- 10
Serve the pies warm, with a side of yogurt or tzatziki sauce if desired.