German Apple Strudel
A classic German dessert made with layers of flaky pastry and sweet apple filling. This recipe is perfect for a cozy evening with family or friends.
Ingredients
- ●2 cups, sliced Apple
- ●1 package, thawed Filo pastry
- ●1/2 tsp Cinnamon
- ●1/4 cup Sugar
- ●1, beaten Egg
- ●1/4 cup Butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the filo pastry and cut it into 4 equal pieces.
- 3
In a bowl, mix together the sliced apples, cinnamon, and sugar.
- 4
Place one piece of filo pastry on a flat surface and brush with melted butter.
- 5
Place a quarter of the apple mixture on the pastry, leaving a 1-inch border around the edges.
- 6
Fold the pastry over the filling to form a triangle and press the edges to seal.
- 7
Repeat with the remaining pastry and apple mixture.
- 8
Place the strudels on a baking sheet lined with parchment paper and brush the tops with the beaten egg.
- 9
Bake for 25-30 minutes, or until golden brown.
- 10
Serve warm with a scoop of vanilla ice cream, if desired.