Thai Filo Spring Rolls
Delicious Thai-inspired spring rolls made with crispy filo and savory fillings. Perfect as a snack or appetizer.
Ingredients
- ●4-6 sheets Filoso pastry sheets
- ●1 cup Quick-cooked vegetablessuch as cabbage, carrots, and bean sprouts
- ●1 cup Ethiopian-style lentilscooked with onions, garlic, and spices
- ●1 block Baked tofumarinated in Thai red curry paste
- ●1/4 cup Chopped cilantro
- ●2 tbsp Sesame oil
- ●1 tsp Thai red curry paste
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the filo pastry sheets into 4 equal pieces.
- 3
In a pan, heat 1 tablespoon of sesame oil over medium heat. Add the quick-cooked vegetables and cook until tender.
- 4
In a separate pan, heat 1 tablespoon of sesame oil over medium heat. Add the baked tofu and cook until crispy.
- 5
In a bowl, mix together the cooked lentils, cooked vegetables, and crispy tofu.
- 6
Place a piece of filo pastry on a flat surface and brush with a little sesame oil. Spoon a tablespoon of the lentil mixture onto the center of the pastry.
- 7
Fold the bottom half of the pastry over the filling, then fold in the sides and roll up the pastry to form a tight cylinder. Repeat with the remaining pastry and filling.
- 8
Place the spring rolls on a baking sheet lined with parchment paper and brush with a little sesame oil.
- 9
Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 10
Serve hot with your favorite dipping sauce.