Filipinovegetarianvia groq
Bistek Filipino-Style Stir-Fry
A vegetarian twist on the classic Filipino dish, bistek, featuring tender beef substitute and a sweet soy sauce marinade.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●250g Bistek (beef substitute)
- ●2 tbsp Quick soy sauce
- ●2 stalks Celery
- ●1 tsp Patis (fish sauce)
- ●to taste Black pepper
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Instructions
- 1
Cut the bistek into thin strips.
- 2
In a bowl, combine soy sauce, patis, and black pepper.
- 3
Add the bistek to the marinade and mix well.
- 4
Heat a pan over medium heat and add the bistek.
- 5
Cook until the bistek is browned and crispy, about 5 minutes.
- 6
Add the chopped celery to the pan and cook until tender.
- 7
Serve hot and enjoy!