chinesemeatvia groq
Bistek Stir Fry
A quick Chinese-inspired stir fry featuring bistek, filipino-style. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 lb BistekThinly sliced beef
- ●2 tsp Quick Filipino SeasoningAvailable at most Asian markets
- ●2 stalks CeleryThinly sliced
- ●2 tbsp Cooking OilVegetable or peanut oil work well
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Instructions
- 1
Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
- 2
Add the bistek and cook until browned, about 3-4 minutes.
- 3
Remove the bistek from the skillet and set aside.
- 4
Add the remaining 1 tbsp of oil and the sliced celery. Cook until the celery is tender, about 2-3 minutes.
- 5
Add the quick filipino seasoning and stir to combine.
- 6
Return the bistek to the skillet and stir to combine with the celery and seasoning.
- 7
Cook for an additional 1-2 minutes, until the bistek is cooked through.
- 8
Serve hot over rice or noodles.