Chinesevegetariangluten-freevia groq
Argentinian Beef and Mung Bean Stir Fry
A hearty Chinese-inspired stir fry made with tender beef, mung beans, and the crunch of roasted vegetables.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Argentinian Beef (sirloin), slicedCut into thin strips
- ●1 cup Mung Bean SproutsFresh or frozen
- ●1 cup Roasted Vegetables (bell peppers, carrots, broccoli)Cut into bite-sized pieces
- ●2 tablespoons Quick Soy SauceAdjust to taste
- ●1 tablespoon Olive OilFor stir-frying
- ●1 clove Garlic, mincedMince for flavor
- ●1-inch piece Ginger, mincedMince for flavor
- ●1 teaspoon Sesame OilFor added flavor
- ●to taste Salt and PepperAdjust seasoning
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Instructions
- 1
Heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat.
- 2
Add garlic and ginger, stir-fry for 30 seconds until fragrant.
- 3
Add sliced beef, cook for 3-4 minutes until browned, then set aside.
- 4
Add mung bean sprouts, roasted vegetables, and cooked beef back into the wok.
- 5
Pour in soy sauce, sesame oil, salt, and pepper. Stir-fry for 2-3 minutes until combined.
- 6
Taste and adjust seasoning as needed.
- 7
Serve hot over steamed rice or noodles.
- 8
Garnish with sesame seeds and chopped green onions, if desired.