germanvegetarianvia groq
German-Style Hash Browns
A crispy and flavorful side dish inspired by German cuisine. Perfect for accompanying your favorite breakfast or brunch.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 large Potatoes
- ●1/4 cup Hashcrushed
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Peel and grate the potatoes.
- 2
Soak the grated potatoes in cold water for 30 minutes.
- 3
Preheat the oven to 400°F (200°C).
- 4
Drain the potatoes and pat them dry with a paper towel.
- 5
In a bowl, mix together the grated potatoes, hash, salt, and pepper.
- 6
Heat 1-2 tablespoons of oil in a non-stick pan over medium heat.
- 7
Add the potato mixture to the pan and press it down with a spatula.
- 8
Cook for 3-4 minutes or until the bottom is golden brown.
- 9
Flip the hash browns over and cook for another 3-4 minutes.
- 10
Transfer the hash browns to the oven and bake for 10-12 minutes or until crispy and golden brown.
- 11
Serve hot and enjoy!