indianvegetariangluten-freevia groq
Indian-Style Hash Browns
A crispy and flavorful Indian-inspired hash browns dish, made with potatoes and a blend of spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large Potatoes
- ●1 medium Onion
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●1 teaspoon Cumin seeds
- ●1 teaspoon Coriander powder
- ●1/2 teaspoon Turmeric powder
- ●to taste Salt
- ●2 tablespoons Oil
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Instructions
- 1
Peel and grate the potatoes.
- 2
Heat oil in a pan over medium heat.
- 3
Add cumin seeds and let them sizzle for a few seconds.
- 4
Add grated onion, ginger, and garlic. Saute until they are translucent.
- 5
Add the grated potatoes, coriander powder, turmeric powder, and salt. Mix well.
- 6
Cook for 5-7 minutes or until the potatoes are golden brown and crispy.
- 7
Use a spatula to break up any large clumps and cook for another 2-3 minutes.
- 8
Serve hot and enjoy!