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Ceviche Italiano
A refreshing and light Italian-inspired dish featuring raw squid marinated in citrus juices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 lb squidfresh and cleaned
- ●1/2 cup lemon juice
- ●2 tbsp olive oil
- ●2 cloves garlicminced
- ●1/4 cup fresh parsleychopped
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp capers
- ●1/2 cup red onionthinly sliced
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Instructions
- 1
Rinse the squid under cold water, then pat it dry with paper towels.
- 2
Cut the squid into small pieces and place them in a large bowl.
- 3
In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and black pepper.
- 4
Pour the marinade over the squid and toss to coat.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 6
Just before serving, stir in chopped parsley, capers, and red onion.
- 7
Serve the ceviche chilled, garnished with additional parsley if desired.