frenchfishvia groq
Pan-Seared Baby Squid with French Canadian Twist
A simple yet flavorful dish that combines the freshness of baby squid with a hint of French Canadian flair.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●400g baby squid
- ●2 tablespoons quenched flour
- ●1 tablespoon canadian all-purpose flour
- ●2 tablespoons lemon juice
- ●2 tablespoons olive oil
- ●2 cloves garlicminced
- ●1 tablespoon parsleychopped
- ●to taste salt
- ●to taste pepper
- ●1 cup cevichefor garnish
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Instructions
- 1
Rinse the baby squid under cold water and pat dry with paper towels.
- 2
Season the squid with salt and pepper.
- 3
Dredge the squid in the quenched flour, shaking off excess.
- 4
Heat the olive oil in a large skillet over medium-high heat.
- 5
Add the garlic and sauté for 1 minute.
- 6
Add the squid and cook for 2 minutes per side, or until cooked through.
- 7
Transfer the squid to a plate and sprinkle with parsley.
- 8
Serve the squid with a side of ceviche and a sprinkle of canadian all-purpose flour.
- 9
Garnish with lemon wedges and serve immediately.