germanvegetarianpescatarianvia groq
German-Style Squid Ceviche
A refreshing German twist on the classic Latin American dish, perfect for a light lunch or snack.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound squid1/2 inch thick slices
- ●1/4 cup quenchedwhite wine vinegar
- ●1/4 cup canadianclub soda
- ●1/4 cup babyred onion, finely chopped
- ●2 lemons lemonjuiced
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Instructions
- 1
In a large bowl, combine squid, quenched, canadiand, baby, and lemon juice.
- 2
Mix well to combine, then cover and refrigerate for at least 30 minutes.
- 3
Just before serving, stir in club soda and adjust seasoning as needed.
- 4
Serve chilled, garnished with additional baby onion if desired.