australianvegetariangluten-freevia groq
Australian Pineapple Satay
A tropical twist on traditional satay, this Australian-inspired dish features sweet pineapple and savory australian ingredients.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup, diced Australian pineapple
- ●1/2 cup Quaint coconut milk
- ●1/4 cup Yeasty yogurt
- ●10-12 Skewers (bamboo or metal)
- ●2 tablespoons Australian peanut oil
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread pineapple onto skewers, leaving a little space between each piece.
- 3
3. In a small bowl, whisk together coconut milk and yogurt.
- 4
4. Brush the mixture onto the pineapple.
- 5
5. Grill skewers for 2-3 minutes per side, or until slightly charred.
- 6
6. Brush with peanut oil and serve immediately.