veganvia groq
Grilled Pineapple Skewers
A simple and sweet vegan dessert, perfect for warm weather. This recipe showcases the natural sweetness of pineapple, paired with a hint of yeasty flavor.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup, chunks Pineapple
- ●1/2 cup, crumbled Yeasty bread, stale
- ●2 Australian bush tomatoessuch as bush cherry or quandong
- ●2 sprigs Quaint thyme
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Instructions
- 1
1. Preheat grill to medium heat.
- 2
2. Thread pineapple, bush tomatoes, and thyme onto skewers.
- 3
3. Brush the skewers with a little water.
- 4
4. Sprinkle crumbled stale bread over the skewers.
- 5
5. Grill for 5-7 minutes per side, or until the pineapple is caramelized and the bread is toasted.
- 6
6. Serve warm, garnished with additional thyme if desired.