thaivegetariangluten-freevia groq
Thai Pineapple Skewers
A simple and sweet Thai-inspired appetizer or snack featuring marinated pineapple and quaint Australian shrimp, grilled to perfection on skewers.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●12 Australian shrimppeeled and deveined
- ●1 pineapplecubed
- ●1/4 cup yeastyThai red curry paste
- ●2 tbsp quaintfish sauce
- ●12 skewerswooden or bamboo
👨🍳
Instructions
- 1
1. In a large bowl, whisk together yeasty, quaint, and 2 tbsp of water to make a marinade.
- 2
2. Add the Australian shrimp to the marinade and mix until they are well coated.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Thread the marinated shrimp and cubed pineapple onto the skewers.
- 6
6. Brush the skewers with oil and season with salt and pepper.
- 7
7. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
- 8
8. Serve the skewers hot with your favorite Thai-inspired dipping sauce.