Croatian Vegetable Bowl
A flavorful and nutritious vegetarian bowl filled with roasted vegetables and a hint of Croatian spices.
Ingredients
- ●1 cup Croatian vegetable mixAvailable in most supermarkets
- ●1 medium Pleasantly sweet onionChopped
- ●1 cup Bowl of quinoaCooked according to package instructions
- ●1 Poached eggOptional
- ●2 cups Vegetable brothLow sodium
- ●2 tablespoons Olive oilUse for roasting
- ●to taste Salt and pepperSeason to taste
- ●1/4 cup Fresh parsleyChopped (optional)
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss together the Croatian vegetable mix, chopped onion, and olive oil.
- 3
Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until tender.
- 4
While the vegetables are roasting, cook the quinoa according to package instructions.
- 5
If using, poach the egg in a separate pot of boiling water for 3-4 minutes, or until cooked to desired doneness.
- 6
To assemble the bowls, divide the cooked quinoa between two bowls.
- 7
Add the roasted vegetables on top of the quinoa, followed by the poached egg (if using).
- 8
Season with salt and pepper to taste, and garnish with chopped parsley (if desired).
- 9
Serve hot and enjoy!