FrenchVegetarianvia groq
Pan-Seared Parsnip Fritters with French Twist
Crispy parsnip fritters infused with French flavors, served with a side of sweet chutney. A delightful twist on the classic French cuisine.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●2 large ParsnipGrated
- ●1/2 cup All-purpose flourFor dusting
- ●1/4 cup BreadcrumbsPanko
- ●1 EggBeaten
- ●1/4 cup ButterMelted
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (175°C).
- 2
In a bowl, mix together the grated parsnip, flour, breadcrumbs, egg, melted butter, salt, and pepper.
- 3
Using your hands, shape the mixture into small patties.
- 4
Dust the patties with flour, shaking off any excess.
- 5
Carefully place the patties in the hot oil and fry for 3-4 minutes on each side, or until golden brown.
- 6
Using a slotted spoon, remove the fritters from the oil and drain on paper towels.
- 7
Serve hot with a side of sweet chutney, if desired.