germanvegetarianvia groq
Kartoffelpuffer mit Zimt und Zucker (German Sweet Potato Pancakes)
A traditional German dessert made with sweet potatoes, parsnips, and a hint of cinnamon. These sweet pancakes are perfect for a cold winter evening.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●2 large sweet potatoes
- ●1 large parsnip
- ●1 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 teaspoon ground cinnamon
- ●2 large eggs
- ●1/4 cup unsalted butter, melted
- ●1/2 teaspoon vanilla extract
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Instructions
- 1
Grate the sweet potatoes and parsnip using a box grater.
- 2
In a large bowl, combine the grated sweet potatoes, parsnip, flour, sugar, cinnamon, eggs, melted butter, and vanilla extract.
- 3
Mix well until a smooth batter forms.
- 4
Heat a large non-stick skillet or griddle over medium heat.
- 5
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
- 6
Cook the pancakes for 4-5 minutes on each side, or until they are golden brown.
- 7
Serve the pancakes warm with a dusting of powdered sugar.
- 8
Optional: Serve with a side of whipped cream or a scoop of vanilla ice cream.