Indianvegetariangluten-freevia groq
Pan-Roasted Parsnip with Jalebi Crunch
A sweet and savory vegetarian dish that combines the natural sweetness of parsnips with the crunchy texture of jalebi.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 medium parsnippeeled and cubed
- ●4-6 pieces jalebicrushed into small pieces
- ●2 tbsp olive oilfor roasting
- ●to taste salt
- ●to taste black pepper
- ●1 tsp garam masala
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Toss the parsnip cubes with olive oil, salt, black pepper, and garam masala on a baking sheet.
- 3
Roast in the oven for 20-25 minutes, or until the parsnips are tender and caramelized.
- 4
While the parsnips are roasting, heat a small amount of oil in a pan over medium heat.
- 5
Add the crushed jalebi to the pan and cook until crispy and golden brown.
- 6
Once the parsnips are done, remove them from the oven and let them cool slightly.
- 7
Toss the roasted parsnips with the crispy jalebi pieces and serve hot.