Spicy Paneer Tikka
Marinated paneer cooked in a spicy Indian-inspired sauce. This dish is a great option for vegetarians who love a little heat.
Ingredients
- ●250g paneer
- ●1 tsp (adjust to taste) spicy
- ●250g yogurt
- ●1 tsp garam masala
- ●1 tsp coriander powder
- ●1 tsp cumin powder
- ●1 tsp salt
- ●2 tbsp lemon juice
- ●2 tbsp oil
Instructions
- 1
1. Cut the paneer into 1-inch cubes and set aside.
- 2
2. In a large bowl, whisk together the yogurt, garam masala, coriander powder, cumin powder, salt, and lemon juice.
- 3
3. Add the paneer cubes to the marinade and mix well to coat.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 5
5. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 6
6. Remove the paneer cubes from the marinade, letting any excess liquid drip off.
- 7
7. Add the paneer cubes to the skillet and cook until golden brown on all sides, about 5-7 minutes.
- 8
8. In a small bowl, mix together the remaining 1 tablespoon of oil and the spicy powder.
- 9
9. Add the spicy oil mixture to the skillet and stir to coat the paneer cubes.
- 10
10. Cook for an additional 1-2 minutes, until the paneer is coated in the spicy sauce.
- 11
11. Serve the spicy paneer tikka hot, garnished with chopped cilantro if desired.