chinesevegetariangluten-freevia groq
Spicy Paneer Stir Fry
A Chinese-inspired stir fry dish made with paneer cheese and a spicy kick. This dish is quick, easy, and packed with flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●200g paneer
- ●2 tbsp vegetable oil
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 tsp chili flakes
- ●2 tbsp soy sauce
- ●1 tbsp rice vinegar
- ●1 tsp sugar
- ●1/4 cup scallionschopped
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add garlic and ginger and stir-fry until fragrant, about 30 seconds.
- 3
Add chili flakes and stir-fry for another minute.
- 4
Add soy sauce, rice vinegar, and sugar, and stir to combine.
- 5
Add paneer and stir-fry until coated in the sauce.
- 6
Stir in scallions and cook for another minute.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot over rice or noodles.
- 9
Garnish with additional scallions if desired.
- 10
Serve immediately.