Indianketovia groq
Spicy Paneer Keto Kebabs
A keto-friendly Indian-inspired dish made with paneer, spices, and a hint of smokiness.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●250g paneer
- ●1 tsp spicyuse store-bought or homemade spice mix
- ●2 tbsp ghee
- ●to taste salt
- ●to taste black pepper
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●1/2 tsp cayenne pepper
- ●chopped, for garnish fresh cilantro
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Instructions
- 1
Cut the paneer into 1-inch cubes and set aside.
- 2
In a small bowl, mix together the ghee, salt, black pepper, cumin powder, coriander powder, and cayenne pepper.
- 3
Thread the paneer cubes onto skewers, leaving a small space between each piece.
- 4
Brush the paneer with the spice mixture, making sure they're evenly coated.
- 5
Heat a non-stick skillet or grill over medium-high heat.
- 6
Add the paneer skewers and cook for 2-3 minutes per side, or until golden brown.
- 7
Garnish with chopped cilantro and serve hot.
- 8
Serve with a side of keto-friendly greens or a salad for a well-rounded meal.