uruguayanvegetarianvia groq
Uruguayan Cheese Fritters
A crispy, cheesy fritter recipe inspired by Uruguayan cuisine. Perfect as a snack or dessert.
⏱22 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups All-purpose flour
- ●1 cup Grated cheeseMonterey Jack or Cheddar work well
- ●1 teaspoon Baking powder
- ●1/4 teaspoon Salt
- ●1 large Egg
- ●1/4 cup Milk
- ●2 tablespoons Butter, melted
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Instructions
- 1
Preheat the wok or a deep frying pan to 375°F (190°C).
- 2
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
In a separate bowl, whisk together the egg, milk, and melted butter.
- 4
Add the grated cheese to the wet ingredients and stir until melted.
- 5
Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
- 6
Using a spoon, drop the batter into the preheated wok or frying pan, making sure not to overcrowd.
- 7
Fry for 2-3 minutes on each side, or until golden brown.
- 8
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate.
- 9
Serve warm and enjoy!