Uruguayanketovia groq
Uruguayan Cheese Pull
A keto-friendly dish inspired by Uruguayan cuisine, made with seared cheese.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●8 oz Cheddar cheeseLow-carb cheddar
- ●2 tbsp ButterUnsalted
- ●to taste Black pepper
- ●to taste Salt
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Instructions
- 1
1. Preheat a wok or large skillet over medium heat.
- 2
2. Add butter to the pan and let it melt.
- 3
3. Place the cheddar cheese in the wok and sear until it starts to melt.
- 4
4. Use a spatula to gently pull the cheese apart into strings.
- 5
5. Continue to cook until the cheese is golden brown and slightly crispy.
- 6
6. Season with black pepper and serve immediately.