Uruguayangluten-freevegetarianvia groq
Uruguayan Fried Cheese
A simple dish from Uruguay, where cheese is pan-fried to perfection. This recipe is a classic comfort food that can be enjoyed for breakfast, lunch, or dinner.
⏱13 min🍽2 servings📊easy
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Ingredients
- ●1 block (8 oz) Cheddar cheese
- ●1/4 cup All-purpose flour
- ●1 Eggbeaten
- ●1/4 cup Milk
- ●1/2 tsp Salt
- ●1/4 tsp Pepper
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Instructions
- 1
1. Cut the Cheddar cheese into 1-inch cubes.
- 2
2. In a shallow dish, mix together flour, beaten egg, and milk to create a batter.
- 3
3. Dip each cheese cube into the batter, coating all sides evenly.
- 4
4. Heat about 1/2 inch of oil in a large pan over medium heat.
- 5
5. Fry the battered cheese cubes until golden brown, about 2-3 minutes per side.
- 6
6. Remove the fried cheese from the oil with a slotted spoon and place on a paper towel-lined plate.
- 7
7. Sprinkle with salt and pepper to taste.
- 8
8. Serve the Uruguayan fried cheese hot.