Chinesegluten-freevia groq
Algerian Cod with Roasted Flavor
A unique Chinese-inspired recipe that combines Algerian spices with the classic flavors of roasted cod, all baked to perfection.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Cod fillets
- ●2 tsp Algerian spice blendAvailable at most Middle Eastern markets.
- ●3 cloves Roasted garlicMince roasted garlic for best flavor.
- ●1/4 cup Fresh parsleyChopped fresh parsley for garnish.
- ●2 tbsp Olive oilFor roasting garlic and baking cod.
- ●1 tsp SaltSeason to taste.
- ●1/2 tsp Black pepperSeason to taste.
- ●4 Lime wedgesServe with wedges for added flavor and moisture.
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season cod fillets with Algerian spice blend, salt, and black pepper.
- 3
Heat olive oil in a pan over medium heat. Add minced roasted garlic and cook for 1-2 minutes.
- 4
Place cod fillets in the pan and sear for 2-3 minutes on each side.
- 5
Transfer the pan to the preheated oven and bake for 8-10 minutes or until cod is cooked through.
- 6
Garnish with chopped fresh parsley and serve with lime wedges.