Thai Cod with Algerian Spices
A flavorful and spicy cod dish inspired by Algerian cuisine, cooked in a Thai style and finished with roasted vegetables.
Ingredients
- ●4 Cod filletsfresh and sustainable
- ●2 tsp Algerian spice blendor to taste
- ●1 tsp Roasted red pepper flakes
- ●2 tbsp Olive oilfor cooking
- ●2 tbsp Lime juicefreshly squeezed
- ●3 cloves Garlicminced
- ●2 Zucchinisliced
- ●2 Bell pepperssliced
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the cod fillets with Algerian spice blend and set aside.
- 3
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the cod for 2-3 minutes on each side.
- 4
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the cod is cooked through.
- 5
While the cod is cooking, toss the zucchini and bell peppers with a little olive oil, salt, and pepper on a baking sheet.
- 6
Roast the vegetables in the oven for 10-12 minutes, or until tender and lightly browned.
- 7
Remove the skillet from the oven and stir in roasted red pepper flakes and lime juice.
- 8
Serve the cod with roasted vegetables and garnish with fresh herbs, if desired.