Kenyanvegetarianvia groq
Light and Fresh Kenyan Soup
A light and refreshing soup inspired by the flavors of Kenya. This vegetarian soup is perfect for a light meal or snack.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 lb Bass
- ●2 cups Light Soup
- ●1 tsp Kenyan Sea Salt
- ●2 sprigs Oceanic Thyme
- ●2 tbsp Fresh Lemon Juice
- ●4 cups Water
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Instructions
- 1
Heat the soup in a large pot over medium heat.
- 2
Add the bass, sea salt, and thyme to the pot.
- 3
Pour in the water and bring to a boil.
- 4
Reduce the heat to low and simmer for 10 minutes.
- 5
Stir in the lemon juice.
- 6
Taste and adjust seasoning as needed.
- 7
Serve the soup hot, garnished with additional thyme if desired.
- 8
Simmer for 10 more minutes to allow flavors to meld together.
- 9
Strain the soup to remove the bass and thyme.
- 10
Serve the soup hot, garnished with additional thyme if desired.