Greekvegetarianvia groq
Tiropita Greek Cheese Pie
A traditional Greek pastry filled with feta cheese and herbs, perfect for a satisfying snack or light meal.
β±55 minπ½6 servingsπmedium
π₯
Ingredients
- β1 package Phyllo dough
- β1 block Feta cheese
- β1 cup Greek yogurt
- β1 bunch Fresh dill
- βto taste Salt
- βto taste Black pepper
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C)
- 2
Thaw phyllo dough according to package instructions
- 3
Mix feta cheese, Greek yogurt, dill, salt, and black pepper in a bowl
- 4
Layer phyllo dough in a baking dish, brushing with oil between layers
- 5
Pour cheese mixture into the center of the phyllo dough
- 6
Fold the phyllo dough over the cheese mixture, pressing edges to seal
- 7
Brush top with oil and bake for 30-40 minutes, or until golden brown
- 8
Let cool for 10-15 minutes before serving