mexicanvegetarianvia groq
Pear and Tiropita Mexican Dessert
A unique dessert combining the sweetness of pear and the creaminess of tiropita, inspired by Mexican flavors.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 sheet of frozen puff pastry, thawed Crust
- ●1 cup tiropita cheese Filling
- ●1/4 teaspoon Cinnamon
- ●1 ripe pear, diced Pear
- ●2 tablespoons Lime Juice
- ●1 tablespoon Agave Syrup
- ●1 tablespoon Cocoa Powder
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the puff pastry to a thickness of 1/8 inch.
- 3
In a bowl, mix together tiropita cheese, cinnamon, and a pinch of sugar.
- 4
Arrange the pear slices on one half of the pastry, leaving a 1/2 inch border.
- 5
Spread the tiropita cheese mixture over the pear.
- 6
Fold the other half of the pastry over the filling and press edges to seal.
- 7
Brush the pastry with lime juice and sprinkle with agave syrup.
- 8
Dust with cocoa powder.
- 9
Bake for 25-30 minutes, or until the pastry is golden brown.
- 10
Serve warm and enjoy.