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Vietnamese Pork Com Tam
A traditional Vietnamese dish made with grilled pork, served with steamed tam and fragrant com.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shouldercut into thinly sliced pieces
- ●2 cups Tam (water caltrop)peeled and halved
- ●2 cups Com (broken rice)
- ●2 tablespoons Fish sauce
- ●1 tablespoon Soy sauce
- ●1 tablespoon Sugar
- ●1 teaspoon Black pepper
- ●2 tablespoons Vegetable oil
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Instructions
- 1
Marinate pork in a mixture of fish sauce, soy sauce, sugar, and black pepper for at least 30 minutes.
- 2
Grill pork over medium-high heat until cooked through, about 5-7 minutes per side.
- 3
Steam tam until tender, about 10-12 minutes.
- 4
Cook com according to package instructions.
- 5
Serve grilled pork with steamed tam and com.
- 6
Drizzle with additional fish sauce and soy sauce if desired.