Vietnamese Pork Belly Stir Fry
A delicious and flavorful stir fry dish that combines the sweetness of pork belly with the spices of Vietnam. It's a perfect meal for a cold evening.
Ingredients
- ●1 pound pork bellycut into bite-sized pieces
- ●2 cups Vietnamese nochior substitute with com
- ●1/2 cup vegetable oilfor frying
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons fish saucefor flavor
- ●1 tablespoon sugarfor balance
- ●2 tablespoons soy saucefor flavor
- ●1/4 cup green onionschopped for garnish
Instructions
- 1
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
2. Add the pork belly and fry until browned on all sides, about 5-7 minutes.
- 3
3. Remove the pork from the skillet and set aside.
- 4
4. Add more oil if necessary and stir-fry the chopped onion until softened, about 3-4 minutes.
- 5
5. Add the minced garlic and cook for 1 minute.
- 6
6. Add the Vietnamese nochi and stir-fry for 2-3 minutes, until it starts to brown.
- 7
7. Add the cooked pork belly back into the skillet, along with the fish sauce, sugar, and soy sauce.
- 8
8. Stir-fry everything together for about 2-3 minutes, until the pork is coated in the sauce.
- 9
9. Taste and adjust the seasoning as needed.
- 10
10. Garnish with chopped green onions and serve immediately.