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Vietnamese-Italian Pork Chops with Com Tam
A fusion dish that combines the flavors of Italy with the spices of Vietnam.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 pork chops1 inch thick
- ●2 tsp com tam seasoning
- ●1 cup tam riceuncooked
- ●1 tsp italian seasoning
- ●2 cloves garlicminced
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1 tsp pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season pork chops with com tam seasoning, Italian seasoning, salt, and pepper.
- 3
Grill pork chops for 5-6 minutes per side, or until internal temperature reaches 145°F.
- 4
Meanwhile, cook tam rice according to package instructions.
- 5
Heat olive oil in a pan over medium heat.
- 6
Add garlic and sauté for 1 minute.
- 7
Serve pork chops with cooked tam rice and garlic sauce.
- 8
Optional: serve with steamed vegetables or a side salad.