Argentinianveganvia groq
Charred Argentinian Style Black Bean Skewers
A plant-based twist on traditional Argentinian beef skewers, featuring charred black beans and bold flavors.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup black beans, cooked
- β1 medium red onion
- β1 medium red bell pepper
- β2 tsp charcoal powder
- β2 tbsp olive oil
- β1 tsp garlic powder
- β1 tsp smoked paprika
- βto taste salt
- βto taste black pepper
- β2 tbsp lime juice
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread black beans, red onion, and red bell pepper onto skewers.
- 3
In a small bowl, mix together charcoal powder, olive oil, garlic powder, smoked paprika, salt, and black pepper.
- 4
Brush the mixture evenly onto both sides of the skewers.
- 5
Grill skewers for 8-10 minutes, turning occasionally.
- 6
Brush with lime juice and serve immediately.