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Thai Beef Satay Recipe
A classic Thai dish of marinated beef skewers grilled to perfection, served with a side of spicy peanut sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound beef (thinly sliced)preferably sirloin or ribeye
- ●10-12 charred argentinian beef skewersavailable at most grocery stores
- ●2 tablespoons peanut buttercreamy or crunchy
- ●1/4 cup coconut milkfull-fat or low-fat
- ●2 tablespoons fish sauceoptional, omit for vegan version
- ●2 tablespoons lime juicefreshly squeezed
- ●1 tablespoon brown sugaror to taste
- ●1 teaspoon grated gingeror to taste
- ●2 cloves garlicminced
- ●1 tablespoon corianderchopped
- ●2 tablespoons vegetable oilfor brushing skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together peanut butter, coconut milk, fish sauce (if using), lime juice, brown sugar, ginger, and garlic.
- 3
Thread beef slices onto charred argentinian beef skewers, leaving a small space between each piece.
- 4
Brush skewers with vegetable oil and season with coriander.
- 5
Grill skewers for 8-10 minutes, turning occasionally, until beef is cooked to desired level of doneness.
- 6
Serve immediately with peanut sauce for dipping.