argentiniangluten-freevia groq
Grilled Argentinian Beef Skewers
A gluten-free recipe for juicy and flavorful beef skewers, inspired by Argentinian cuisine. These char-grilled skewers are perfect for a summer BBQ or outdoor gathering.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (skewers, 1 inch pieces)Choose a tender cut such as sirloin or flank steak
- ●1 medium Red onionCut into 1-inch pieces
- ●1 medium Red bell pepperCut into 1-inch pieces
- ●1/4 cup Zest of 1 limeUse a zester or fine grater
- ●3 cloves GarlicMinced
- ●2 tablespoons Olive oilFor brushing the grill
- ●1 cup Chimichurri sauceStore-bought or homemade (see notes)
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Thread beef, onion, and bell pepper onto skewers.
- 3
In a small bowl, mix together lime zest, garlic, salt, and black pepper.
- 4
Brush the grill with olive oil to prevent sticking.
- 5
Add the skewers to the grill and cook for 8-10 minutes per side, or until the beef reaches 135°F for medium-rare.
- 6
Let the skewers rest for 5 minutes before serving.
- 7
Serve with chimichurri sauce for dipping.